Family Income and Expenditure Survey 2000
Philippines, 2000
Reference ID
PHL-NSO-FIES-2000-v01
Producer(s)
Philippine Statistics Authority
Collection(s)
Metadata
Related Microdata
Created on
Sep 14, 2021
Last modified
Sep 15, 2021
Page views
54903
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- Data files
- FIES2K
Fruits and Vegetables (In Cash) (CFRVG)
Data File: FIES2K
Overview
vald
39615
vald
15071941.1
invd
0
invd
0
min
0
max
316420
mean
4261.288
mean
4374.308
stdev
4515.779
stdev
7708.836
Interval
contin
Decimal
0
range
0 - 86707
Questions and instructions
Literal question
On the AVERAGE, how much is your WEEKLY consumption of the following?
Question pretext
During the PERIOD SPECIFIED, did you or any member of your family consume fruits and vegetables?
Question post text
If NO, GO TO NEXT PAGE (A1.4)
Description
Text
Fruits and Vegetables.
Fresh Fruits any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, santol, tamarind, etc.
Fresh Vegetables unprocessed vegetables consumed by the family. Leafy vegetables- - Examples are pechay. gabi leaves, kangkong, cabbage, malunggay, ampalaya leaves, etc..
Fruit vegetables - Covers fruit-bearing vegetable crops such as upo, ampalaya, chayote, cucumber, eggplant, tomato, squash, etc.
Green/Dry Beans and Other Legumes - Baguio beans/ habichuelas, mongo, sigarillas, string beans, togue, etc.
Other Vegetables - Includes carrots, onions, and other such as katuray, radish, broccoli, banana blossom, cauliflower and other flowers used or eaten as vegetables.
Fresh Fruits any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, santol, tamarind, etc.
Fresh Vegetables unprocessed vegetables consumed by the family. Leafy vegetables- - Examples are pechay. gabi leaves, kangkong, cabbage, malunggay, ampalaya leaves, etc..
Fruit vegetables - Covers fruit-bearing vegetable crops such as upo, ampalaya, chayote, cucumber, eggplant, tomato, squash, etc.
Green/Dry Beans and Other Legumes - Baguio beans/ habichuelas, mongo, sigarillas, string beans, togue, etc.
Other Vegetables - Includes carrots, onions, and other such as katuray, radish, broccoli, banana blossom, cauliflower and other flowers used or eaten as vegetables.