Family Income and Expenditure Survey 2006 Volume 2
Philippines, 2006 - 2007
Reference ID
PHL-NSO-FIES-2006-v02
Producer(s)
Philippine Statistics Authority
Collection(s)
Metadata
Related Microdata
Created on
Sep 14, 2021
Last modified
Sep 15, 2021
Page views
255726
Downloads
1497
- Data files
- FIES06V2
Total Rice expenditure (trice)
Data File: FIES06V2
Overview
vald
38483
vald
17403481.98
invd
0
invd
0
min
0
max
125684
mean
11595.763
mean
11460.563
stdev
6380.792
stdev
6317.449
Interval
contin
Decimal
0
range
0 - 125684
Questions and instructions
Interviewer instructions
Ask the respondent an estimate of the family's consumption of rice on an average/normal week. Inquire as to the specific class of rice consumed and enter the quantity in kg. in the appropriate column.
Description
Text
In the survey the different varieties of rice are classified into four groups as follows:
Special - This refers to the well-milled commercial varieties of rice like the Wag-wag (1st class), Milagrosa, Sinandomeng, Dinorado, 7Tonner and other fancy varieties. Include organic rice under this category.
Ordinary - This consists of regular-milled commercial varieties like C-4, Intan, Macan, IR-8, etc.
NFA - This covers varieties marketed through the NFA, native variety, Thailand rice, China rice and other local and foreign varieties.
Other Kinds - Include all other varieties not covered by the preceding classes like brown rice, “malagkit” or glutinous rice (white, red, black or the maroon variety), upland varieties and other varieties not usually sold in the market.
Special - This refers to the well-milled commercial varieties of rice like the Wag-wag (1st class), Milagrosa, Sinandomeng, Dinorado, 7Tonner and other fancy varieties. Include organic rice under this category.
Ordinary - This consists of regular-milled commercial varieties like C-4, Intan, Macan, IR-8, etc.
NFA - This covers varieties marketed through the NFA, native variety, Thailand rice, China rice and other local and foreign varieties.
Other Kinds - Include all other varieties not covered by the preceding classes like brown rice, “malagkit” or glutinous rice (white, red, black or the maroon variety), upland varieties and other varieties not usually sold in the market.