Family Income and Expenditure Survey 2009
Philippines, 2009 - 2010
Reference ID
PHL-NSO-FIES-2009-v01.
Producer(s)
Philippine Statistics Authority
Collection(s)
Metadata
Related Microdata
Created on
Sep 14, 2021
Last modified
Mar 30, 2023
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54809
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- Data files
- fies2009_v2
Total Meat and meat prep'n expenditure (MEAT)
Data File: fies2009_v2
Overview
vald
38400
invd
0
min
0
max
127320
mean
9568.997
stdev
9991.852
Interval
contin
Decimal
0
range
0 - 127320
Questions and instructions
On the AVERAGE, how much is your consumption?
Did you or any member of your family consume fresh meat and meat preparations?
If the answer is 2- Go to next page (A1.5)
Enter the amount corresponding to the quantity of the average weekly consumption on fresh meat by the family. Other fresh meat includes deer's meat, horse's meat, frog's meat, turtle's meat, edible birds nest etc.
Description
Item 1-4. Fresh Meat - Enter in Items (1) to (4) of this section the amount corresponding to the quantity of the average weekly consumption on fresh meat by the family. Other fresh meat includes deer's meat, horse's meat, frog's meat, turtle's meat, edible birds nest, dog's meat, etc.
Item 5. Meat Preparations - Covers the average weekly consumption of processed meat by the family. The different meat preparations are classified into groups depending on their packaging.
Canned - This refers to meat products, which are packed and are sold in tin cans like corned beef, vienna sausages, meat loaves, ham, potted meat, liver spread, etc. Try to get a listing first of all canned meat consumed and enter the quantity and value. Use “Remarks” space to list items.
Uncanned - This refers to manufactured and processed meat products which can either be bought packed in polyethylene bags or per kilo or per piece like tocino, longganisa, bacon, ham, hotdogs, tapa, ground beef/pork, salami, chicharong baboy, chicken balls, nuggets, burger patties, etc. The same procedure as in (a) above should be done to elicit information.
Note that uncanned and unprocessed meat cuts, e.g., pork chops, sold in the market are considered as fresh meat. Only those meat cuts which have been processed or cured like sweetened pork chops and other marinated meat products are included under this item.
Item 5. Meat Preparations - Covers the average weekly consumption of processed meat by the family. The different meat preparations are classified into groups depending on their packaging.
Canned - This refers to meat products, which are packed and are sold in tin cans like corned beef, vienna sausages, meat loaves, ham, potted meat, liver spread, etc. Try to get a listing first of all canned meat consumed and enter the quantity and value. Use “Remarks” space to list items.
Uncanned - This refers to manufactured and processed meat products which can either be bought packed in polyethylene bags or per kilo or per piece like tocino, longganisa, bacon, ham, hotdogs, tapa, ground beef/pork, salami, chicharong baboy, chicken balls, nuggets, burger patties, etc. The same procedure as in (a) above should be done to elicit information.
Note that uncanned and unprocessed meat cuts, e.g., pork chops, sold in the market are considered as fresh meat. Only those meat cuts which have been processed or cured like sweetened pork chops and other marinated meat products are included under this item.