Annual Poverty Indicators Survey 1999
Philippines, 1999
Reference ID
PHL-NSO-APIS-1999-v01
Producer(s)
National Statistics Office
Collection(s)
Metadata
Related Microdata
Created on
Sep 13, 2021
Last modified
Jul 20, 2023
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- Data files
- 1999APISH
Harvest crops, fruits and vegetables during the past six mon (N1B)
Data File: 1999APISH
Overview
vald
0
vald
0
invd
0
invd
0
Interval
discrete
Decimal
0
range
0 - 2
Questions and instructions
During the PAST SIX MONTHS, did you or any member of your family harvest crops, fruits and vegetables?
Value | Category | Cases | |
---|---|---|---|
1 | 0 | NAN% | |
2 | 0 | NAN% |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
If the answer is 'YES', encircle code '1' and proceed to ask the total value of each crop harvested by the family member, value consumed and value given away as gifts. Otherwise, encircle code '2' and go to the next subsection.
Under this question are five columns: list of crops (Col.1), code (Col. 2), total value (Col. 3), value consumed (Col. 4) and value given away as gifts (Col. 5).
Item 1. Cereals
Enter under this item the value of cereals harvested from the farm including those consumed and value given away as gifts. The total value and value consumed does not necessarily equal to total value of production due to stock on hand or value sold.
Item 2. Roots and Tubers
The enumerator has to inquire on the main crops of the area so that important crops such as potatoes, sweet potatoes (camote), cassava and gabi are reported. In mountainous area, root crops such as ube, tugui, etc., are common crops. Therefore, more effort should be made to inquire specifically for these items.
Enter under this item the total value of roots and tubers harvested from the farm, value consumed and value given away as gifts by the sample family.
Item 3. Fruits and Vegetables
There are certain kinds of fruits and vegetables that are seasonally grown. Be sure to inquire as to the kind of fruits and vegetables, which are in season during the reference period. Lump the value of all fruits and all vegetables harvested. If “copra” making is an integral part of farming, report “copra” under Item 4, Others. Note that the value of coconut made into “copra” should be excluded in Item 3. Other crops such as peanuts, casoy and pili nuts are to be included in Item 3.
Enter under this item the value of fruits and vegetables harvested from the farm including those consumed and given away as gifts.
Item 4. Others
There are still other food and non-food crops that are not covered in Items 1 to 3 such as tobacco, coffee, sugarcane and other industrial crops. Lump the value of tobacco, coffee, sugarcane and other industrial crops in these items. Report also in this item manufactured goods that are by products of farm goods such as abaca fiber, “basi”, “tuba”, etc. Include tuba gathering in this section, if production is in the farm of a family member who is the farm operator. If processing is already an activity of an establishment, this activity will be reported in Manufacturing (L.6).
Enter under this item the value of other food and non-food crops harvested from the farm including those consumed and given away as gifts.
After completing all the entries in the “total value column”, add the vertical totals and enter them at the bottom of the frame.
Under this question are five columns: list of crops (Col.1), code (Col. 2), total value (Col. 3), value consumed (Col. 4) and value given away as gifts (Col. 5).
Item 1. Cereals
Enter under this item the value of cereals harvested from the farm including those consumed and value given away as gifts. The total value and value consumed does not necessarily equal to total value of production due to stock on hand or value sold.
Item 2. Roots and Tubers
The enumerator has to inquire on the main crops of the area so that important crops such as potatoes, sweet potatoes (camote), cassava and gabi are reported. In mountainous area, root crops such as ube, tugui, etc., are common crops. Therefore, more effort should be made to inquire specifically for these items.
Enter under this item the total value of roots and tubers harvested from the farm, value consumed and value given away as gifts by the sample family.
Item 3. Fruits and Vegetables
There are certain kinds of fruits and vegetables that are seasonally grown. Be sure to inquire as to the kind of fruits and vegetables, which are in season during the reference period. Lump the value of all fruits and all vegetables harvested. If “copra” making is an integral part of farming, report “copra” under Item 4, Others. Note that the value of coconut made into “copra” should be excluded in Item 3. Other crops such as peanuts, casoy and pili nuts are to be included in Item 3.
Enter under this item the value of fruits and vegetables harvested from the farm including those consumed and given away as gifts.
Item 4. Others
There are still other food and non-food crops that are not covered in Items 1 to 3 such as tobacco, coffee, sugarcane and other industrial crops. Lump the value of tobacco, coffee, sugarcane and other industrial crops in these items. Report also in this item manufactured goods that are by products of farm goods such as abaca fiber, “basi”, “tuba”, etc. Include tuba gathering in this section, if production is in the farm of a family member who is the farm operator. If processing is already an activity of an establishment, this activity will be reported in Manufacturing (L.6).
Enter under this item the value of other food and non-food crops harvested from the farm including those consumed and given away as gifts.
After completing all the entries in the “total value column”, add the vertical totals and enter them at the bottom of the frame.