Survey of Food Demand for Agricultural Commodities 2008-2009
Philippines, 2008 - 2009
Reference ID
PHL-BAS-SFD-2008-2009-v2
Producer(s)
Bureau of Agricultural Statistics
Collection(s)
Metadata
Created on
Oct 12, 2021
Last modified
Oct 12, 2021
Page views
75516
Downloads
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- Data files
-
Food Taken Home
from Outside or
Order for
Delivery -
Rice and Corn
Leftovers -
Rice
Substitution
and Reasons for
Substitution -
Households that
Mix or
Supplement Rice
with other
Commodities - Rice Substitute
-
Sample
Household
Charactertistics -
Household
Members Profile -
Household
Income -
Household
Consumption and
Buying Patterns -
Members and
Guests Served
Meals - Eating Outside
-
Main Reasons
for Eating
Outside
Number of manmeals served for guests in day 5 (E11GG_MEALS5)
Data File: Members and Guests Served Meals
Overview
vald
2
vald
0
invd
483
invd
0
min
2
max
2
mean
2
stdev
0
Interval
contin
Decimal
0
Questions and instructions
Literal question
How many guests were served meals during day 5 of the reference week for breakfast, lunch, dinner, and snacks (morning, afternoon, evening)?
Interviewer instructions
Ask the physical count of the guests that were served meal during day 5 of the reference week and record on the corresponding space provided.
Description
Text
One manmeal equals one breakfast, or one lunch, or one dinnes, or 2 snacks
while number of guests is physical count of guests served a specific meal whether breakfast, lunch, dinner, and snack in the past week.
while number of guests is physical count of guests served a specific meal whether breakfast, lunch, dinner, and snack in the past week.