Survey of Food Demand for Agricultural Commodities 2008-2009
Philippines, 2008 - 2009
Reference ID
PHL-BAS-SFD-2008-2009-v2
Producer(s)
Bureau of Agricultural Statistics
Collection(s)
Metadata
Created on
Oct 12, 2021
Last modified
Oct 12, 2021
Page views
75458
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- Data files
-
Food Taken Home
from Outside or
Order for
Delivery -
Rice and Corn
Leftovers -
Rice
Substitution
and Reasons for
Substitution -
Households that
Mix or
Supplement Rice
with other
Commodities - Rice Substitute
-
Sample
Household
Charactertistics -
Household
Members Profile -
Household
Income -
Household
Consumption and
Buying Patterns -
Members and
Guests Served
Meals - Eating Outside
-
Main Reasons
for Eating
Outside
Quantity of leftovers spoiled/wasted (F1_SPOILED)
Data File: Rice and Corn Leftovers
Overview
vald
0
vald
0
invd
30
invd
0
Interval
contin
Decimal
0
Questions and instructions
Literal question
In the past week, how much leftovers were spoiled / wasted?
Interviewer instructions
Write in the space provided the quantity of rice leftovers that was spoiled / wasted.
Description
Text
Leftover - refers to the remaining or unconsumed portion of a meal.
Spoilage - refers to the process of decaying in foods especially when caused by bacterial or fungal infection.
Wastage - refers to losses.
Spoilage - refers to the process of decaying in foods especially when caused by bacterial or fungal infection.
Wastage - refers to losses.