Palay Production Survey 2017
Philippines, 2016 - 2017
Reference ID
PHL-PSA-PPS-2017-v1.0
Producer(s)
Philippine Statistics Authority (PSA)
Collection(s)
Metadata
Created on
Sep 14, 2021
Last modified
Sep 14, 2021
Page views
124356
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- Data files
-
B_Sample
Particulars -
G_Assessment of
the Household
Palay
Production - C4_Labor Inputs
-
E_Palay
Production
Forecast on
Standing Crop -
H_Availment of
Rice Program
Benefits and
Services -
F_Palay
Planting
Intentions -
C3_Pesticide
Usage -
C2_Fertilizer
Usage -
C1_Palay
Production -
D_Palay
Production
Disposition -
I_Other Single
Questions
Type of seed planted (C13_SEEDTYPE)
Data File: C1_Palay Production
Overview
vald
0
invd
0
Interval
discrete
Decimal
0
Questions and instructions
Type of seed planted
Value | Category | Cases | |
---|---|---|---|
1 | 0 | NAN% | |
2 | 0 | NAN% | |
3 | 0 | NAN% | |
4 | 0 | NAN% |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
(Indicate code)
Indicate the code of the major type/class of palay seed planted. Four pre-coded major types/classes of palay seeds are provided at the bottom of the questionnaire.
Description
Hybrid palay variety - is the product of cross pollination or the transfer of pollen from the anther of one palay plant to the stigma of another palay plant. Thus, two palay plants are needed to produce its seeds, one serving as the female parent and the other, as male parent. Also called an F1, a hybrid variety exhibits better performance than its parents. Seeds harvested from the F1 hybrid are not recommended for planting in the following season owing to expected reduction in the quality and quantity of the yield. Examples of hybrid varieties are NSIC 2009 Rc218SR (Mabango 3), NSIC 2009 Rc220SR (Japonica), NSIC 2010 Rc224 (Tubigan 19), NSIC 2010 Rc226 (Tubigan 20), NSIC 2010 Rc228H (Mestiso 24), NSIC 2010 Rc230H (Mestiso 25), NSIC 2010 Rc232H (Mestiso 26), NSIC 2010 Rc234H (Mestiso 27), and NSIC 2010 Rc236H (Mestiso 28)
Inbred palay variety - is the product of self-pollination or the transfer of pollen from the anther to the stigma of the same flower. Thus, only one palay plant is needed to produce its seeds. Seeds harvested from an inbred variety can still be used for the next planting season without much reduction in the quality and quantity of the yield, provided rouging was regularly done. All IR, NSIC Rc, and traditional varieties are inbred, except NSIC Rc26H (Magat), NSIC Rc72H (Mestizo 1), and NSIC Rc 76H (Panay).
Certified seeds - are those produced from the planting of registered seeds by selected farmer-cooperators throughout the country in accordance with the prescribed rules and regulations. This class of seeds passed the standard quality and purity set forth by the seed certifying agency.
Farmers'/Good seeds - refer to seeds produced from varieties not yet approved by the National Seed Industry Council (NSIC) but meet the prescribed standards set by the certifying agency. It can also be any class of seeds that do not conform to the corresponding standards set by the certifying agency.
Traditional/Native seeds refer - to the indigenous varieties. However, this variety does not refer to the traditional varieties as identified by some localities.
Inbred palay variety - is the product of self-pollination or the transfer of pollen from the anther to the stigma of the same flower. Thus, only one palay plant is needed to produce its seeds. Seeds harvested from an inbred variety can still be used for the next planting season without much reduction in the quality and quantity of the yield, provided rouging was regularly done. All IR, NSIC Rc, and traditional varieties are inbred, except NSIC Rc26H (Magat), NSIC Rc72H (Mestizo 1), and NSIC Rc 76H (Panay).
Certified seeds - are those produced from the planting of registered seeds by selected farmer-cooperators throughout the country in accordance with the prescribed rules and regulations. This class of seeds passed the standard quality and purity set forth by the seed certifying agency.
Farmers'/Good seeds - refer to seeds produced from varieties not yet approved by the National Seed Industry Council (NSIC) but meet the prescribed standards set by the certifying agency. It can also be any class of seeds that do not conform to the corresponding standards set by the certifying agency.
Traditional/Native seeds refer - to the indigenous varieties. However, this variety does not refer to the traditional varieties as identified by some localities.